Redirecting good food back into the community.
This future program explores partnerships with:
- farmers’ markets
- small grocers
- food businesses and restaurants
Our goal is to rescue safe, edible food that would otherwise be discarded and redistribute it locally through community fridges, pantries, and mutual aid networks.
This work requires infrastructure, trust, and care — and we’re laying that groundwork thoughtfully.
Do you sell perishable food through a restaurant, bakery, cafe, farmers’ market or other food business? We invite you to get in touch to discuss redirecting what would otherwise go to waste to those in need: